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Winter/Spring Menu (serves two)


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Enjoy the long awaited Dungeness Crab Season with our featured seasonal menu for two! Executive Chef Victoriano Lopez has specially prepared three dishes for you to enjoy right at home; our fresh Cebiche Clasico with wild caught halibut, reheat Raviloes de cangrejo, and lastly the Asado de Tira, a precooked bone-in short rib. We've also included something sweet to end the meal :) The Nuesta, a chocolate and lecuma-yogurt mousse. All item require either mixing or reheating instructions to enjoy at your own leisure!  La Mar uses Monterey Fish Company and Golden Gate Meat Company using only the highest quality ingredients. 

  • Cebiche Classico: 7 oz of catch of the day fish, in classic leche de tigre, sweet potatoes, choclo and cancha. *Contains fish
  • Ravioles de cangrejo: 8 each of Dungeness crab raviolis in chupe sauce, and sautéed sweet chard *Contains gluten, dairy, egg, and shellfish
  • Asado: One and half-pound bone in short ribs, braised in chicha mora sauce, accompanied with cabbage Canelones stuffed with quinoa and cheese. *Contains dairy
  • Ñusta: Organic Peruvian chocolate and lucuma-yogurt mousse, caramelized quinoa feullitine, chocolate chiffon cake *Contains dairy, and gluten

    This item will arrive in a reusable tote bag with an ice pack. Just heat and enjoy!

    On your delivery day, you will receive real-time text notifications as your order makes it's way to your door. If you have special delivery instructions, please include them at checkout.